Asiago Beef & Carrot Ragout Looking for a hearty dinner to satisfy the whole family? Look no further than our Asiago Beef Ragout. Made with beef chuck roast, thick pappardelle noodles, seasoned carrots, onions, and Asiago cheese sauce, this filling pasta dish also makes for delicious leftovers. 8 Servings 10 minutesPrep Time 135 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste 2 pounds boneless beef chuck roast, trimmed,, cut into 1-1/2 inch chunks 2 medium carrots,, chopped (about 1 cup) 1 medium fennel bulb,, chopped (about 1 cup) 1 large onion,, chopped (about 1-1/2 cups) 1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce 1/8 teaspoon crushed red pepper (optional) 1/4 cup chopped fresh parsley or thinly sliced basil leaves 1 pound pappardelle pasta (or your favorite wide pasta), prepared as directed on package and reserving 1 cup pasta water Directions Step 1: Heat oven to 350°F. Heat oil in Dutch oven or large oven-safe saucepan on medium-high heat. Season meat with salt and ground black pepper; add to pot. Cook 5 min., turning to brown all sides. Stir in vegetables. Cook 5 min. or until vegetables are softened, stirring occasionally. Stir in sauce and red pepper. Cover with tight-fitting lid or foil. Step 2: Bake 2 hours or until meat is fork-tender. Shred meat with 2 forks. Toss meat and sauce mixture with herbs, pasta and 1 cup reserved pasta cooking liquid. Garnish with additional parsley and shredded Parmesan, if desired. Step 3: Slow Cooker Variation: Omit oil. Combine all ingredients except pasta in slow cooker. Cook on HIGH 4-6 hours or on LOW 8-10 hours, until vegetables are tender and beef shreds with a fork. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
